Internship I

April 13, 2017

The internship offers students the opportunity to put learned theory to practice, while working in a paid or unpaid culinary related internship environment, involving employer(s) and departmental instructional staff. Students are required to complete a minimum of 60 hours and complete a portfolio on the internship. Periodic conferences between the site supervisor and Jackson College internship coordinators are scheduled to monitor and evaluate student progress. Students are responsible for identifying their own internship site. Lists of potential internship sites will be available through the Culinary Arts/Hospitality Management Department. Students must have permission of the department head and attend an internship orientation meeting before registering for this course.